Spiced beers often get attention around Christmastime, what with all the cinnamon, nutmeg and clove being dumped in everything else, from baked goods to eggnog.
And while I hold a healthy skepticism of spiced libations, I do enjoy a good spiced witbier during the summer months.Read the full story »
So many home brewing experiments go sour quickly and without design. But one of the most difficult beers I’ve made was when I intentionally tried to infect a batch with funk.
It killed me to do it, but there was no way I could stomach the rest of the beer, so I poured it down the toilet.